Tuscan Tuna Salad Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tuscan Tuna Salad Wrap has been given a composite ranking of 72, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 23% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 5.7 mg | 28.7% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 1.3 mcg | 21.8% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 191.9 mg | 5.5% | ||
Sodium | 701.1 mg | 29.2% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 34.4 mcg | 49.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 12.8 mg 4.3%
Sodium 701.1 mg 29.2%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 6 g24%
Sugars 1.5 g
Protein 17.4 g 34.8%
Vitamin A 6.3% Vitamin C 5.2%
Calcium 3.7% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 43.8 g | Carbs 11.7 g | Fat 11.5 g
Per Serving | Calories 240
Protein 18.7 g | Carbs 10.9 g | Fat 14.6 g
Per Serving | Calories 249
Protein 21.6 g | Carbs 2.6 g | Fat 18.2 g
Per Serving | Calories 349
Protein 38.3 g | Carbs 45.3 g | Fat 1.9 g
Per Serving | Calories 209
Protein 18 g | Carbs 2.8 g | Fat 14 g
Per Serving | Calories 56
Protein 7.5 g | Carbs 2.7 g | Fat 1.5 g
Per Serving | Calories 345
Protein 29.1 g | Carbs 24.2 g | Fat 15.4 g
Per Serving | Calories 151
Protein 21.5 g | Carbs 4.4 g | Fat 4.8 g