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Tuscan Tuna Salad Wrap - Recipe and Nutrition Facts
72

Tuscan Tuna Salad Wrap Recipe

Tuscan Tuna Salad Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tuscan Tuna Salad Wrap has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat23%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Low in Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • High in Vitamin B12

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C3.1 mg5.2%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.03 mg2.1%
Riboflavin0.06 mg3.7%
Niacin5.7 mg28.7%
Vitamin B60.18 mg8.9%
Folate17.2 mcg4.3%
Vitamin B121.3 mcg21.8%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron2.3 mg12.9%
Magnesium19.6 mg4.9%
Phosphorus89 mg8.9%
Potassium191.9 mg5.5%
Sodium701.1 mg29.2%
Zinc0.41 mg2.7%
Copper0.04 mg2%
Manganese0.07 mg3.4%
Selenium34.4 mcg49.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.9 g10.3%
Dietary Fiber6 g24%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.4 g34.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 250 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 12.8 mg 4.3%

Sodium 701.1 mg 29.2%

Total Carbohydrates 30.9 g 10.3%

Dietary Fiber 6 g24%

Sugars 1.5 g

Protein 17.4 g 34.8%

Vitamin A 6.3% Vitamin C 5.2%

Calcium 3.7% Iron 12.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1008186 Embed Table:

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