Mr. Goodcents Subs & Pasta - Italian Sub Satisfier has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 15.79g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.54 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Mr. Goodcents Subs & Pasta - Italian Sub Satisfier, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 58% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2.1 mg | 0.2% | Mid 40% | Average |
Iron | 3.9 mg | 21.9% | Top 10% | Very High |
Sodium | 1078.9 mg | 45% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 5.3 g | 21.1% | Top 10% | Very High |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31% | Top 30% | High |
Saturated Fat | 7.9 g | 39.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 1230 mg 51.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 6 g24%
Sugars 2 g
Protein 20 g 40%
Vitamin A Vitamin C 6%
Calcium 0.2% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 88
Protein 1 g | Carbs 11 g | Fat 5 g
Per 100g | Calories 42
Protein 0 g | Carbs 11.4 g | Fat 0 g
Per 100g | Calories 73
Protein 0.5 g | Carbs 15.5 g | Fat 0.88 g
Per 100g | Calories 710
Protein 30 g | Carbs 25 g | Fat 55 g
Per 100g | Calories 169
Protein 11.3 g | Carbs 27.2 g | Fat 3.3 g
Per 100g | Calories 357
Protein 14.1 g | Carbs 27.8 g | Fat 22.4 g
Per 100g | Calories 140
Protein 17.5 g | Carbs 15.8 g | Fat 3.5 g
Per 100g | Calories 207
Protein 9.9 g | Carbs 27.7 g | Fat 7.5 g