La Madeleine - Mediterranean Salade has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mediterranean cuisine.
Based on the composite nutritive standing La Madeleine - Mediterranean Salade has been given a composite ranking of 34, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 69% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55 g | 84.6% | ||
Saturated Fat | 15 g | 75% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 710 Calories from Fat 490
% Daily Value *
Total Fat 55 g 84.6%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 255 mg 85%
Sodium 2010 mg 83.8%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 9 g36%
Sugars 10 g
Protein 30 g 60%
Vitamin A 240% Vitamin C 80%
Calcium 2.7% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 73
Protein 0.5 g | Carbs 15.5 g | Fat 0.88 g
Per 100g | Calories 298
Protein 17.5 g | Carbs 15.8 g | Fat 20.2 g
Per 100g | Calories 500
Protein 3 g | Carbs 123 g | Fat 0 g
Per 100g | Calories 243
Protein 9.6 g | Carbs 25.2 g | Fat 12.2 g
Per 100g | Calories 370
Protein 9 g | Carbs 14 g | Fat 32 g
Per 100g | Calories 230
Protein 6 g | Carbs 22 g | Fat 17 g
Per 100g | Calories 130
Protein 2 g | Carbs 32 g | Fat 0.5 g
Per 100g | Calories 220
Protein 12 g | Carbs 18 g | Fat 12 g