La Madeleine - Reduced--?FatTomatoBasilSoupe,Bowl has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing La Madeleine - Reduced--?FatTomatoBasilSoupe,Bowl has been given a composite ranking of 14, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 58% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 153
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 1280 mg 53.3%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 3 g12%
Sugars 14 g
Protein 6 g 12%
Vitamin A 45% Vitamin C 90%
Calcium 0.6% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 834
Protein 42 g | Carbs 3 g | Fat 72 g
Per 100g | Calories 150
Protein 1 g | Carbs 1 g | Fat 16 g
Per 100g | Calories 707
Protein 43 g | Carbs 94 g | Fat 20 g
Per 100g | Calories 100
Protein 5 g | Carbs 1 g | Fat 9 g
Per 100g | Calories 740
Protein 21 g | Carbs 46 g | Fat 52 g
Per 100g | Calories 630
Protein 11 g | Carbs 76 g | Fat 31 g
Per 100g | Calories 370
Protein 9 g | Carbs 14 g | Fat 32 g
Per 100g | Calories 710
Protein 30 g | Carbs 25 g | Fat 55 g