Mr. Goodcents Subs & Pasta - Roast Beef Satisfier has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 15.79g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.54 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 7.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mr. Goodcents Subs & Pasta - Roast Beef Satisfier has been given a composite ranking of 25, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 19% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2.1 mg | 0.2% | Mid 40% | Average |
Iron | 7.1 mg | 39.5% | Top 10% | Very High |
Sodium | 798.2 mg | 33.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 5.3 g | 21.1% | Top 10% | Very High |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 910 mg 37.9%
Total Carbohydrates 18 g 6%
Dietary Fiber 6 g24%
Sugars 2 g
Protein 20 g 40%
Vitamin A Vitamin C
Calcium 0.2% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 1520
Protein 88 g | Carbs 147 g | Fat 61 g
Per 100g | Calories 260
Protein 18 g | Carbs 42 g | Fat 3.5 g
Per 100g | Calories 1150
Protein 87 g | Carbs 58 g | Fat 61 g
Per 100g | Calories 1320
Protein 88 g | Carbs 147 g | Fat 39 g
Per 100g | Calories 298
Protein 17.5 g | Carbs 15.8 g | Fat 20.2 g
Per 100g | Calories 169
Protein 11.3 g | Carbs 27.2 g | Fat 3.3 g
Per 100g | Calories 207
Protein 9.9 g | Carbs 27.7 g | Fat 7.5 g
Per 100g | Calories 199
Protein 10.9 g | Carbs 20.2 g | Fat 8.8 g