Mr. Goodcents Subs & Pasta - Chipotle Cheesesteak (Steak) on White Bread has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 20.23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.85 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mr. Goodcents Subs & Pasta - Chipotle Cheesesteak (Steak) on White Bread has been given a composite ranking of 21, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 39% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 146.6 IU | 2.9% | Mid 40% | Average |
Vitamin C | 21.1 mg | 35.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4.4 mg | 0.4% | Mid 40% | Average |
Iron | 3.7 mg | 20.5% | Top 10% | Very High |
Sodium | 695 mg | 29% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7% | Top 30% | High |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 2370 mg 98.8%
Total Carbohydrates 69 g 23%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 37 g 74%
Vitamin A 10% Vitamin C 120%
Calcium 1.5% Iron 70%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 20.8 g | Carbs 0.22 g | Fat 9.3 g
Per Serving | Calories 86
Protein 1.1 g | Carbs 12.7 g | Fat 4.1 g
Per 100g | Calories 186
Protein 11.9 g | Carbs 5.2 g | Fat 12.4 g
Per 100g | Calories 186
Protein 11.9 g | Carbs 5.3 g | Fat 12.8 g
Per 100g | Calories 207
Protein 9.9 g | Carbs 27.7 g | Fat 7.5 g
Per 100g | Calories 140
Protein 17.5 g | Carbs 15.8 g | Fat 3.5 g
Per 100g | Calories 227
Protein 11.8 g | Carbs 29 g | Fat 9 g
Per 100g | Calories 230
Protein 10.3 g | Carbs 29.6 g | Fat 9.9 g