Island Chicken has a very high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 63 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Island Chicken, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 21% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 26.1 mg | 43.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.41 mg | 27.4% | ||
Riboflavin | 0.35 mg | 20.7% | ||
Niacin | 30.8 mg | 154% | ||
Vitamin B6 | 1.6 mg | 80.4% | ||
Folate | 72.8 mcg | 18.2% | ||
Vitamin B12 | 1.1 mcg | 19.1% | ||
Pantothenic Acid | 2.5 mg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 98.8 mg | 24.7% | ||
Phosphorus | 595 mg | 59.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 943.2 mg | 39.3% | ||
Zinc | 2.7 mg | 18.1% | ||
Copper | 0.45 mg | 22.5% | ||
Manganese | 2.7 mg | 134.1% | ||
Selenium | 51 mcg | 72.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 63 g | 126% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 551 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 138.1 mg 46%
Sodium 943.2 mg 39.3%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 2.7 g10.8%
Sugars 0.2 g
Protein 63 g 126%
Vitamin A 9.8% Vitamin C 43.5%
Calcium 6.7% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 24 g | Carbs 27.4 g | Fat 1.6 g
Per Serving | Calories 953
Protein 70.4 g | Carbs 40.7 g | Fat 56.4 g
Per Serving | Calories 148
Protein 15.4 g | Carbs 2.1 g | Fat 8.3 g
Per Serving | Calories 261
Protein 28.7 g | Carbs 9.9 g | Fat 10.9 g
Per Serving | Calories 218
Protein 30.6 g | Carbs 17.5 g | Fat 3.5 g
Per Serving | Calories 199
Protein 13.1 g | Carbs 30.8 g | Fat 2.5 g
Per Serving | Calories 246
Protein 18.8 g | Carbs 37.4 g | Fat 2.7 g
Per Serving | Calories 158
Protein 10.1 g | Carbs 11.2 g | Fat 9 g