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Turkey Avocado Rollups - Recipe and Nutrition Facts
85

Turkey Avocado Rollups Recipe

Turkey Avocado Rollups has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Turkey Avocado Rollups, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat49%
 Calories from Carbs27%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3900 IU78%
Vitamin C7.6 mg12.6%
Vitamin D0 IU
Vitamin E0.62 mg2.1%
Thiamin0.08 mg5.3%
Riboflavin0.11 mg6.5%
Niacin1 mg5.2%
Vitamin B60.21 mg10.4%
Folate63.2 mcg15.8%
Vitamin B120 mcg
Pantothenic Acid0.77 mg7.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron0.97 mg5.4%
Magnesium23.2 mg5.8%
Phosphorus48 mg4.8%
Potassium369.2 mg10.5%
Sodium438.6 mg18.3%
Zinc0.47 mg3.1%
Copper0.12 mg5.8%
Manganese0.21 mg10.4%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.2 g3.7%
Dietary Fiber3.9 g15.6%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat0.9 g4.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 158 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 12.5 mg 4.2%

Sodium 438.6 mg 18.3%

Total Carbohydrates 11.2 g 3.7%

Dietary Fiber 3.9 g15.6%

Sugars 3.3 g

Protein 10.1 g 20.2%

Vitamin A 78% Vitamin C 12.6%

Calcium 6.3% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=729823 Embed Table:

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