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Skillet Honey Chicken - Recipe and Nutrition Facts
34

Skillet Honey Chicken Recipe

Skillet Honey Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Skillet Honey Chicken has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein65%
 Calories from Fat23%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C8 mg13.3%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.18 mg12.2%
Riboflavin0.23 mg13.8%
Niacin26.8 mg134.2%
Vitamin B61.3 mg65.6%
Folate13.2 mcg3.3%
Vitamin B120.94 mcg15.6%
Pantothenic Acid2 mg19.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron1.9 mg10.3%
Magnesium68.4 mg17.1%
Phosphorus476 mg47.6%
Potassium665.4 mg19%
Sodium214.8 mg9%
Zinc2 mg13%
Copper0.12 mg6.2%
Manganese0.09 mg4.3%
Selenium42.6 mcg60.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.3 g3.4%
Dietary Fiber0.1 g0.4%
Sugars10.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein54.8 g109.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat4.4 g22%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 350 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 152.8 mg 50.9%

Sodium 214.8 mg 9%

Total Carbohydrates 10.3 g 3.4%

Dietary Fiber 0.1 g0.4%

Sugars 10.1 g

Protein 54.8 g 109.6%

Vitamin A 5.6% Vitamin C 13.3%

Calcium 3.1% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=733504 Embed Table:

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