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Tigerlily's Chicken Stroganoff - Recipe and Nutrition Facts
60

Tigerlily's Chicken Stroganoff Recipe

Tigerlily's Chicken Stroganoff has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.

The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tigerlily's Chicken Stroganoff has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat7%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Thiamin
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C2.9 mg4.8%
Vitamin D13.2 IU3.3%
Vitamin E0.18 mg0.6%
Thiamin0.33 mg21.9%
Riboflavin0.31 mg18.2%
Niacin12.1 mg60.3%
Vitamin B60.53 mg26.5%
Folate66.8 mcg16.7%
Vitamin B120.33 mcg5.5%
Pantothenic Acid1.1 mg11.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron2.2 mg12.3%
Magnesium34.4 mg8.6%
Phosphorus231 mg23.1%
Potassium352.9 mg10.1%
Sodium498.6 mg20.8%
Zinc1 mg6.9%
Copper0.15 mg7.5%
Manganese0.27 mg13.6%
Selenium27.5 mcg39.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.4 g9.1%
Dietary Fiber1.4 g5.6%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24 g48%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.5%
Saturated Fat0.4 g2%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 229 Calories from Fat 0

% Daily Value *

Total Fat 1.6 g 2.5%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 50 mg 16.7%

Sodium 498.6 mg 20.8%

Total Carbohydrates 27.4 g 9.1%

Dietary Fiber 1.4 g5.6%

Sugars 1 g

Protein 24 g 48%

Vitamin A 1.4% Vitamin C 4.8%

Calcium 3.1% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=474303 Embed Table:

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