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South Beach Southwestern Chicken Frittata - Recipe and Nutrition Facts
26

South Beach Southwestern Chicken Frittata Recipe

South Beach Southwestern Chicken Frittata has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 2.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing South Beach Southwestern Chicken Frittata has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat52%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A595 IU11.9%
Vitamin C2.5 mg4.1%
Vitamin D39.2 IU9.8%
Vitamin E0.9 mg3%
Thiamin0.07 mg4.4%
Riboflavin0.42 mg24.6%
Niacin2.2 mg10.9%
Vitamin B60.22 mg11.2%
Folate39.2 mcg9.8%
Vitamin B120.85 mcg14.2%
Pantothenic Acid1.1 mg11.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron1.4 mg7.7%
Magnesium15.6 mg3.9%
Phosphorus207 mg20.7%
Potassium175.2 mg5%
Sodium219.5 mg9.1%
Zinc1.1 mg7.6%
Copper0.07 mg3.6%
Manganese0.04 mg1.9%
Selenium27.4 mcg39.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.1 g0.7%
Dietary Fiber0.3 g1.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.4 g30.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat2.7 g13.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 148 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 330.6 mg 110.2%

Sodium 219.5 mg 9.1%

Total Carbohydrates 2.1 g 0.7%

Dietary Fiber 0.3 g1.2%

Sugars 0 g

Protein 15.4 g 30.8%

Vitamin A 11.9% Vitamin C 4.1%

Calcium 7.3% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=402765 Embed Table:

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