chicken with peppers and olives has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken with peppers and olives has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 55% | |
Calories from Fat | 14% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1580 IU | 31.6% | ||
Vitamin C | 101.8 mg | 169.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 15.6 mg | 78.1% | ||
Vitamin B6 | 1.1 mg | 57% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.8 mg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 312 mg | 31.2% | ||
Potassium | 860.9 mg | 24.6% | ||
Sodium | 430.7 mg | 17.9% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.37 mg | 18.7% | ||
Manganese | 0.4 mg | 19.9% | ||
Selenium | 22.5 mcg | 32.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.6 g | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 430.7 mg 17.9%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 4.8 g19.2%
Sugars 2.6 g
Protein 30.6 g 61.2%
Vitamin A 31.6% Vitamin C 169.6%
Calcium 8.8% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 14.8 g | Carbs 5 g | Fat 15.4 g
Per Serving | Calories 131
Protein 7.8 g | Carbs 8.1 g | Fat 7.4 g
Per Serving | Calories 199
Protein 13.1 g | Carbs 30.8 g | Fat 2.5 g
Per Serving | Calories 406
Protein 28.1 g | Carbs 54.4 g | Fat 9.3 g
Per Serving | Calories 551
Protein 63 g | Carbs 38 g | Fat 12.2 g
Per Serving | Calories 246
Protein 18.8 g | Carbs 37.4 g | Fat 2.7 g