Makeover Sloppy Joe Mac and Cheese Recipe has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Makeover Sloppy Joe Mac and Cheese Recipe has been given a composite ranking of 68, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 20% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1330 IU | 26.6% | ||
Vitamin C | 8.7 mg | 14.5% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 387.6 mg | 11.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.4 g | 18.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 39.5 mg 13.2%
Sodium 1 mg 0%
Total Carbohydrates 54.4 g 18.1%
Dietary Fiber 3.5 g14%
Sugars 12.6 g
Protein 28.1 g 56.2%
Vitamin A 26.6% Vitamin C 14.5%
Calcium 13.9% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 428
Protein 24.6 g | Carbs 57.7 g | Fat 13.7 g
Per Serving | Calories 493
Protein 15.6 g | Carbs 73.8 g | Fat 14.3 g
Per Serving | Calories 381
Protein 26.2 g | Carbs 35.1 g | Fat 15.3 g
Per Serving | Calories 593
Protein 28.3 g | Carbs 61 g | Fat 25.8 g
Per Serving | Calories 213
Protein 28.6 g | Carbs 15.4 g | Fat 3.8 g
Per Serving | Calories 384
Protein 26.6 g | Carbs 6.2 g | Fat 28.6 g
Per Serving | Calories 199
Protein 13.1 g | Carbs 30.8 g | Fat 2.5 g
Per Serving | Calories 218
Protein 30.6 g | Carbs 17.5 g | Fat 3.5 g