Super Mac & Cheese with Grilled Chicken has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Thiamin, Riboflavin, Niacin and Folate.
The food contains 57.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Super Mac & Cheese with Grilled Chicken, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 27% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 48 IU | 12% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.68 mg | 45.2% | ||
Riboflavin | 0.74 mg | 43.4% | ||
Niacin | 8.5 mg | 42.6% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 143.6 mcg | 35.9% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 1.5 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 496.2 mg | 14.2% | ||
Sodium | 752.1 mg | 31.3% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.41 mg | 20.4% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 11 mcg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.7 g | 19.2% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 752.1 mg 31.3%
Total Carbohydrates 57.7 g 19.2%
Dietary Fiber 7.6 g30.4%
Sugars 3.3 g
Protein 24.6 g 49.2%
Vitamin A 8.8% Vitamin C 2.8%
Calcium 18.2% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 493
Protein 15.6 g | Carbs 73.8 g | Fat 14.3 g
Per Serving | Calories 254
Protein 12.9 g | Carbs 42.1 g | Fat 4 g
Per Serving | Calories 406
Protein 28.1 g | Carbs 54.4 g | Fat 9.3 g
Per Serving | Calories 381
Protein 26.2 g | Carbs 35.1 g | Fat 15.3 g
Per Serving | Calories 349
Protein 26.8 g | Carbs 4.1 g | Fat 24.9 g
Per Serving | Calories 224
Protein 29 g | Carbs 16.2 g | Fat 4.7 g
Per Serving | Calories 281
Protein 18.2 g | Carbs 26.9 g | Fat 11.4 g
Per Serving | Calories 72
Protein 10.3 g | Carbs 2 g | Fat 2 g