Pan-Roasted Chicken with Oranges and Rosemary 1 has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Pan-Roasted Chicken with Oranges and Rosemary 1, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 64% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670 IU | 13.4% | ||
Vitamin C | 14.1 mg | 23.5% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 8.1 mg | 40.6% | ||
Vitamin B6 | 0.48 mg | 24.2% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 1.7 mg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 228 mg | 22.8% | ||
Potassium | 384.3 mg | 11% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 17.9 mcg | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.9 g | 38.3% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 14.7 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 24.9 g 38.3%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 112.6 mg 37.5%
Sodium 1 mg 0%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 1.3 g5.2%
Sugars 2.4 g
Protein 26.8 g 53.6%
Vitamin A 13.4% Vitamin C 23.5%
Calcium 3.6% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 760
Protein 52 g | Carbs 2 g | Fat 59 g
Per Serving | Calories 113
Protein 12.8 g | Carbs 3.1 g | Fat 5.2 g
Per Serving | Calories 427
Protein 30.8 g | Carbs 2.33 g | Fat 32 g
Per Serving | Calories 224
Protein 29 g | Carbs 16.2 g | Fat 4.7 g
Per Serving | Calories 244
Protein 27.3 g | Carbs 0.9 g | Fat 9.5 g
Per Serving | Calories 428
Protein 24.6 g | Carbs 57.7 g | Fat 13.7 g
Per Serving | Calories 281
Protein 18.2 g | Carbs 26.9 g | Fat 11.4 g