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Pan-Roasted Chicken with Oranges and Rosemary 1 - Recipe and Nutrition Facts
61

Pan-Roasted Chicken with Oranges and Rosemary 1 Recipe

Pan-Roasted Chicken with Oranges and Rosemary 1 has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.

The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Pan-Roasted Chicken with Oranges and Rosemary 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat64%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A670 IU13.4%
Vitamin C14.1 mg23.5%
Vitamin D2 IU0.5%
Vitamin E2.5 mg8.3%
Thiamin0.13 mg8.6%
Riboflavin0.28 mg16.3%
Niacin8.1 mg40.6%
Vitamin B60.48 mg24.2%
Folate24 mcg6%
Vitamin B120.47 mcg7.9%
Pantothenic Acid1.7 mg17.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron1.8 mg10.1%
Magnesium37.6 mg9.4%
Phosphorus228 mg22.8%
Potassium384.3 mg11%
Sodium1 mg0%
Zinc2.8 mg18.5%
Copper0.11 mg5.7%
Manganese0.1 mg5.1%
Selenium17.9 mcg25.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.1 g1.4%
Dietary Fiber1.3 g5.2%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.8 g53.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.9 g38.3%
Saturated Fat5.4 g27%
Monounsaturated Fat14.7 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 349 Calories from Fat 0

% Daily Value *

Total Fat 24.9 g 38.3%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 112.6 mg 37.5%

Sodium 1 mg 0%

Total Carbohydrates 4.1 g 1.4%

Dietary Fiber 1.3 g5.2%

Sugars 2.4 g

Protein 26.8 g 53.6%

Vitamin A 13.4% Vitamin C 23.5%

Calcium 3.6% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1545268 Embed Table:

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