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Roast Chicken With Orange & Rosemary - Recipe and Nutrition Facts
23

Roast Chicken With Orange & Rosemary Recipe

Roast Chicken With Orange & Rosemary has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.

The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 115.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Roast Chicken With Orange & Rosemary has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat69%
 Calories from Carbs2%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietAVERAGE
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.27 IU0.01%Bottom 30%Low
Retinol67.9 mcg
Vitamin C9.6 mg16%Top 30%High
Vitamin D0 IU
Thiamin0 mg
Riboflavin0.27 mg15.7%Top 10%Very High
Niacin11.8 mg58.8%Top 10%Very High
Vitamin B60.53 mg26.7%Top 10%Very High
Folate17.4 mcg4.3%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.53 mcg8.9%Top 30%High
Pantothenic Acid1.6 mg16%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30.5 mg3%Mid 40%Average
Iron1.9 mg10.4%Top 30%High
Magnesium36.6 mg9.2%Top 30%High
Phosphorus0.27 mg0.03%Bottom 30%Low
Potassium0.27 mg0.01%Bottom 30%Low
Sodium121.7 mg5.1%Mid 40%Average
Zinc1.9 mg12.5%Top 10%Very High
Copper0 mg
Manganese0 mg
Selenium27.5 mcg39.3%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.33 g0.8%Bottom 30%Low
Dietary Fiber0.59 g2.4%Mid 40%Average
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.8 g61.6%Top 10%Very High
Tryptophan0.3 mg
Threonine1.3 mg
Isoleucine1.6 mg
Leucine1.6 mg
Lysine2.4 mg
Methionine0.8 mg
Cystine0.5 mg
Phenylalanine1.1 mg
Tyrosine1.1 mg
Valine1.6 mg
Arginine1.9 mg
Histidine0.8 mg
Alanine1.9 mg
Aspartic Acid2.7 mg
Glutamic Acid4.5 mg
Glycine2.1 mg
Proline1.6 mg
Serine1.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32 g49.2%Top 10%Very High
Saturated Fat8.6 g43%Top 30%High
Monounsaturated Fat14.4 g
Polyunsaturated Fat6.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1598 Calories from Fat 1077

% Daily Value *

Total Fat 119.7 g 184.2%

Saturated Fat 32.2 g 161%

Trans Fat

Cholesterol 487.6 mg 162.5%

Sodium 455.3 mg 19%

Total Carbohydrates 8.7 g 2.9%

Dietary Fiber 2.2 g8.8%

Sugars 6.1 g

Protein 115.1 g 230.2%

Vitamin A 0% Vitamin C 60%

Calcium 11.4% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/roast-chicken-with-orange-rosemary-429954 Embed Table:

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