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Turkey Burger , Blue Chesse (makes 8) - Recipe and Nutrition Facts
8

Turkey Burger, Blue Chesse (makes 8) Recipe

Turkey Burger, Blue Chesse (makes 8) has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 0.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey Burger, Blue Chesse (makes 8) has been given a composite ranking of 8, and sparingly.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat43%
 Calories from Carbs2%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C5.4 mg9%
Vitamin D3.2 IU0.8%
Vitamin E0.14 mg0.47%
Thiamin0.01 mg0.4%
Riboflavin0.04 mg2.2%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.3%
Folate3.6 mcg0.9%
Vitamin B120.06 mcg1%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium105 mg10.5%
Iron1.7 mg9.7%
Magnesium1.2 mg0.3%
Phosphorus13 mg1.3%
Potassium16.5 mg0.5%
Sodium419.2 mg17.5%
Zinc0.09 mg0.6%
Copper0 mg0.2%
Manganese0.01 mg0.5%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.9 g0.3%
Dietary Fiber0.6 g2.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.3 g54.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat3.2 g16%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 157.4 mg 52.5%

Sodium 419.2 mg 17.5%

Total Carbohydrates 0.9 g 0.3%

Dietary Fiber 0.6 g2.4%

Sugars 0.2 g

Protein 27.3 g 54.6%

Vitamin A 4.6% Vitamin C 9%

Calcium 10.5% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=826194 Embed Table:

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