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zuchinni turkey burger - Recipe and Nutrition Facts
48

zuchinni turkey burger Recipe

zuchinni turkey burger has a average-calorie, low-carb, low-fat and very high-protein content.

The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing zuchinni turkey burger has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein74%
 Calories from Fat12%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C9.8 mg16.3%
Vitamin D10 IU2.5%
Vitamin E0.28 mg0.93%
Thiamin0.07 mg4.9%
Riboflavin0.26 mg15.1%
Niacin0.42 mg2.1%
Vitamin B60.14 mg6.8%
Folate26 mcg6.5%
Vitamin B120.35 mcg5.9%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron1.4 mg8%
Magnesium15.2 mg3.8%
Phosphorus97 mg9.7%
Potassium252.7 mg7.2%
Sodium186.1 mg7.8%
Zinc0.48 mg3.2%
Copper0.06 mg3%
Manganese0.09 mg4.7%
Selenium5.6 mcg8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.6 g2.2%
Dietary Fiber1 g4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.1 g68.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat1 g5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 188 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 53 mg 17.7%

Sodium 186.1 mg 7.8%

Total Carbohydrates 6.6 g 2.2%

Dietary Fiber 1 g4%

Sugars 0.8 g

Protein 34.1 g 68.2%

Vitamin A 9.5% Vitamin C 16.3%

Calcium 5.6% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1200707 Embed Table:

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