zuchinni turkey burger has a average-calorie, low-carb, low-fat and very high-protein content.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing zuchinni turkey burger has been given a composite ranking of 48, and in moderation.
Calories from Protein | 74% | |
Calories from Fat | 12% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 9.8 mg | 16.3% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 252.7 mg | 7.2% | ||
Sodium | 186.1 mg | 7.8% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.1 g | 68.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 186.1 mg 7.8%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 1 g4%
Sugars 0.8 g
Protein 34.1 g 68.2%
Vitamin A 9.5% Vitamin C 16.3%
Calcium 5.6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 18.6 g | Carbs 8 g | Fat 6.5 g
Per Serving | Calories 279
Protein 30.5 g | Carbs 9.4 g | Fat 12.8 g
Per Serving | Calories 244
Protein 27.3 g | Carbs 0.9 g | Fat 9.5 g
Per Serving | Calories 192
Protein 28.6 g | Carbs 0.8 g | Fat 8.7 g
Per Serving | Calories 97
Protein 13.6 g | Carbs 3 g | Fat 2.7 g
Per Serving | Calories 547
Protein 44.5 g | Carbs 83.4 g | Fat 3.9 g
Per Serving | Calories 179
Protein 12.5 g | Carbs 23.5 g | Fat 3.2 g
Per Serving | Calories 376
Protein 23.8 g | Carbs 51.7 g | Fat 9.2 g