Tortilla, Includes Plain and From Mutton Sandwich (Navajo) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 49.94g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.28 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It gives a good yield of Iron at 3.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Tortilla, Includes Plain and From Mutton Sandwich (Navajo), and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 4% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.19 mg | 0.63% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0.4 mcg | 0.5% | Mid 40% | Average |
Thiamin | 0.37 mg | 24.7% | Top 30% | High |
Riboflavin | 0.11 mg | 6.7% | Mid 40% | Average |
Niacin | 4.1 mg | 20.6% | Mid 40% | Average |
Vitamin B6 | 0.06 mg | 3% | Bottom 30% | Low |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | Top 30% | High |
Iron | 3.8 mg | 21.2% | Top 30% | High |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 146 mg | 14.6% | Mid 40% | Average |
Potassium | 105 mg | 3% | Bottom 30% | Low |
Sodium | 482 mg | 20.1% | Top 30% | High |
Zinc | 0.32 mg | 2.1% | Bottom 30% | Low |
Copper | 0.1 mg | 5.1% | Mid 40% | Average |
Manganese | 0.27 mg | 13.4% | Mid 40% | Average |
Selenium | 16.6 mcg | 23.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.9 g | 16.6% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.6% | Top 30% | High |
Starch | 43 g | |||
Sugars | 2.7 g | |||
Sucrose | 220 mg | |||
Glucose | 150 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 2370.1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% | Mid 40% | Average |
Tryptophan | 60 mg | |||
Threonine | 182 mg | |||
Isoleucine | 286 mg | |||
Leucine | 529.9 mg | |||
Lysine | 157 mg | |||
Methionine | 122 mg | |||
Cystine | 166 mg | |||
Phenylalanine | 375 mg | |||
Tyrosine | 204 mg | |||
Valine | 326 mg | |||
Arginine | 283 mg | |||
Histidine | 165 mg | |||
Alanine | 227 mg | |||
Aspartic Acid | 296 mg | |||
Glutamic Acid | 2613.2 mg | |||
Glycine | 268 mg | |||
Proline | 878.1 mg | |||
Serine | 350.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.95 g | 1.5% | Bottom 30% | Low |
Saturated Fat | 0.3 g | 1.5% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 6 Fatty Acids | 372 mg |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 9
% Daily Value *
Total Fat 0.95 g 1.5%
Saturated Fat 0.3 g 1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 482 mg 20.1%
Total Carbohydrates 49.9 g 16.6%
Dietary Fiber 2.4 g9.6%
Sugars 2.7 g
Protein 7.3 g 14.6%
Vitamin A Vitamin C
Calcium 7% Iron 21.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 541
Protein 7.4 g | Carbs 51.1 g | Fat 34.1 g
Per 100g | Calories 103
Protein 8.6 g | Carbs 7.3 g | Fat 4.3 g
Per 100g | Calories 83
Protein 6.7 g | Carbs 9.4 g | Fat 2.1 g
Per 100g | Calories 101
Protein 8.7 g | Carbs 8 g | Fat 3.8 g
Per 100g | Calories 210
Protein 6 g | Carbs 44.2 g | Fat 2.3 g
Per 100g | Calories 266
Protein 7.9 g | Carbs 25.6 g | Fat 15.7 g
Per 100g | Calories 208
Protein 9.9 g | Carbs 17.3 g | Fat 11.3 g
Per 100g | Calories 112
Protein 4.5 g | Carbs 18.6 g | Fat 2.6 g
Per 100g | Calories 245
Protein 12.4 g | Carbs 22.5 g | Fat 11.7 g
Per 100g | Calories 297
Protein 15.6 g | Carbs 16.3 g | Fat 18.8 g
Per 100g | Calories 141
Protein 8.8 g | Carbs 15.3 g | Fat 4.7 g
Per 100g | Calories 120
Protein 7.2 g | Carbs 14 g | Fat 3.2 g