Stew, Hominy With Mutton (Navajo) has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 9.38g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.71 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Stew, Hominy With Mutton (Navajo), and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 22% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.37 mg | 1.2% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.8 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0.7 mcg | 0.88% | Mid 40% | Average |
Thiamin | 0.03 mg | 2% | Bottom 30% | Low |
Riboflavin | 0.07 mg | 4.1% | Bottom 30% | Low |
Niacin | 1.5 mg | 7.5% | Mid 40% | Average |
Vitamin B6 | 0.09 mg | 4.5% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | Bottom 30% | Low |
Iron | 0.81 mg | 4.5% | Mid 40% | Average |
Magnesium | 20 mg | 5% | Mid 40% | Average |
Phosphorus | 82 mg | 8.2% | Mid 40% | Average |
Potassium | 118 mg | 3.4% | Bottom 30% | Low |
Sodium | 45 mg | 1.9% | Bottom 30% | Low |
Zinc | 1.2 mg | 7.9% | Mid 40% | Average |
Copper | 0.05 mg | 2.3% | Bottom 30% | Low |
Manganese | 0.09 mg | 4.5% | Mid 40% | Average |
Selenium | 4.1 mcg | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | Mid 40% | Average |
Dietary Fiber | 2 g | 8% | Top 30% | High |
Starch | 6.2 g | |||
Sugars | 0.1 g | |||
Sucrose | 110 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% | Mid 40% | Average |
Tryptophan | 43 mg | |||
Threonine | 238 mg | |||
Isoleucine | 252 mg | |||
Leucine | 535.9 mg | |||
Lysine | 434.9 mg | |||
Methionine | 157 mg | |||
Cystine | 74 mg | |||
Phenylalanine | 257 mg | |||
Tyrosine | 183 mg | |||
Valine | 294 mg | |||
Arginine | 389.9 mg | |||
Histidine | 164 mg | |||
Alanine | 423 mg | |||
Aspartic Acid | 526 mg | |||
Glutamic Acid | 986.1 mg | |||
Glycine | 447 mg | |||
Proline | 385 mg | |||
Serine | 251 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | Mid 40% | Average |
Saturated Fat | 0.73 g | 3.7% | Mid 40% | Average |
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 21 mg | |||
Total Omega 6 Fatty Acids | 234.1 mg |
Serving size
Amount Per Serving
Calories 83 Calories from Fat 19
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.73 g 3.7%
Trans Fat 0 g
Cholesterol 13 mg 4.3%
Sodium 45 mg 1.9%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 2 g8%
Sugars 0.1 g
Protein 6.7 g 13.4%
Vitamin A Vitamin C
Calcium 0.8% Iron 4.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 54
Protein 0.66 g | Carbs 11.7 g | Fat 0.49 g
Per 100g | Calories 21
Protein 0.84 g | Carbs 4.1 g | Fat 0.2 g
Per 100g | Calories 55
Protein 6.6 g | Carbs 6 g | Fat 0.5 g
Per 100g | Calories 16
Protein 0.31 g | Carbs 3.5 g | Fat 0.15 g
Per 100g | Calories 234
Protein 33.4 g | Carbs 0.08 g | Fat 11.1 g
Per 100g | Calories 902
Protein 0 g | Carbs 0 g | Fat 100 g
Per 100g | Calories 76
Protein 8.2 g | Carbs 4.3 g | Fat 3 g
Per 100g | Calories 311
Protein 12.7 g | Carbs 20 g | Fat 20 g
Per 100g | Calories 101
Protein 8.7 g | Carbs 8 g | Fat 3.8 g
Per 100g | Calories 55
Protein 6.6 g | Carbs 6 g | Fat 0.5 g
Per 100g | Calories 103
Protein 8.6 g | Carbs 7.3 g | Fat 4.3 g
Per 100g | Calories 153
Protein 6.3 g | Carbs 18.1 g | Fat 6.1 g