Hot Italian sausage zucchini soup has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Based on the composite nutritive standing Hot Italian sausage zucchini soup has been given a composite ranking of 28, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 58% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1785 IU | 35.7% | ||
Vitamin C | 25.4 mg | 42.3% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 66 mcg | 16.5% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 645.3 mg | 18.4% | ||
Sodium | 956.2 mg | 39.8% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.7 g | 31.8% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 20.7 g 31.8%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 73.3 mg 24.4%
Sodium 956.2 mg 39.8%
Total Carbohydrates 12 g 4%
Dietary Fiber 3.8 g15.2%
Sugars 3.5 g
Protein 22 g 44%
Vitamin A 35.7% Vitamin C 42.3%
Calcium 8.9% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 6.3 g | Carbs 26.9 g | Fat 7.9 g
Per Serving | Calories 620
Protein 35.5 g | Carbs 50.3 g | Fat 30.4 g
Per Serving | Calories 460
Protein 24.6 g | Carbs 56 g | Fat 14.4 g
Per Serving | Calories 269
Protein 18.2 g | Carbs 8.6 g | Fat 18.3 g
Per Serving | Calories 97
Protein 5 g | Carbs 26.8 g | Fat 1.7 g
Per Serving | Calories 321
Protein 26.1 g | Carbs 33.6 g | Fat 8.9 g
Per Serving | Calories 348
Protein 30.2 g | Carbs 23 g | Fat 15.7 g
Per Serving | Calories 198
Protein 13.5 g | Carbs 19 g | Fat 8.5 g