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Hot italian turkey sausage with mushrooms and veggies - Recipe and Nutrition Facts
61

Hot italian turkey sausage with mushrooms and veggies Recipe

Hot italian turkey sausage with mushrooms and veggies has a high-calorie, high-carb, high-fat and high-protein content.

The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Hot italian turkey sausage with mushrooms and veggies has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat29%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C6.4 mg10.6%
Vitamin D17.6 IU4.4%
Vitamin E0.6 mg2%
Thiamin0.08 mg5.1%
Riboflavin0.15 mg8.7%
Niacin2.5 mg12.3%
Vitamin B60.1 mg5.2%
Folate13.2 mcg3.3%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.95 mg5.3%
Magnesium16 mg4%
Phosphorus69 mg6.9%
Potassium413.8 mg11.8%
Sodium905.3 mg37.7%
Zinc0.36 mg2.4%
Copper0.21 mg10.3%
Manganese0.25 mg12.4%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56 g18.7%
Dietary Fiber9 g36%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.6 g49.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.4 g22.2%
Saturated Fat3.3 g16.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 460 Calories from Fat 0

% Daily Value *

Total Fat 14.4 g 22.2%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 50.8 mg 16.9%

Sodium 905.3 mg 37.7%

Total Carbohydrates 56 g 18.7%

Dietary Fiber 9 g36%

Sugars 6.4 g

Protein 24.6 g 49.2%

Vitamin A 1% Vitamin C 10.6%

Calcium 2.7% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1164649 Embed Table:

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