Hot italian turkey sausage with mushrooms and veggies has a high-calorie, high-carb, high-fat and high-protein content.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hot italian turkey sausage with mushrooms and veggies has been given a composite ranking of 61, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 29% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 413.8 mg | 11.8% | ||
Sodium | 905.3 mg | 37.7% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 50.8 mg 16.9%
Sodium 905.3 mg 37.7%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 9 g36%
Sugars 6.4 g
Protein 24.6 g 49.2%
Vitamin A 1% Vitamin C 10.6%
Calcium 2.7% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 22 g | Carbs 12 g | Fat 20.7 g
Per Serving | Calories 210
Protein 6.3 g | Carbs 26.9 g | Fat 7.9 g
Per Serving | Calories 269
Protein 18.2 g | Carbs 8.6 g | Fat 18.3 g
Per Serving | Calories 426
Protein 30.8 g | Carbs 15.6 g | Fat 25.4 g
Per Serving | Calories 211
Protein 23.6 g | Carbs 25.7 g | Fat 1.6 g
Per Serving | Calories 218
Protein 14.3 g | Carbs 35.3 g | Fat 3.5 g
Per Serving | Calories 302
Protein 24.4 g | Carbs 10 g | Fat 17.9 g
Per Serving | Calories 159
Protein 3.9 g | Carbs 21.6 g | Fat 6.5 g