Easy Low Calorie Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Easy Low Calorie Pizza, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 14% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 54.4 mg | 90.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 221.8 mg | 6.3% | ||
Sodium | 745.9 mg | 31.1% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 745.9 mg 31.1%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 5.8 g23.2%
Sugars 3.3 g
Protein 14.3 g 28.6%
Vitamin A 5.1% Vitamin C 90.7%
Calcium 1.8% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 26.3 g | Carbs 2.5 g | Fat 12.5 g
Per Serving | Calories 89
Protein 5.5 g | Carbs 15.7 g | Fat 1.6 g
Per Serving | Calories 217
Protein 10.6 g | Carbs 32.6 g | Fat 9 g
Per Serving | Calories 129
Protein 4.1 g | Carbs 22.6 g | Fat 3.4 g
Per Serving | Calories 93
Protein 10 g | Carbs 5.9 g | Fat 3.4 g
Per Serving | Calories 260
Protein 21.8 g | Carbs 21.9 g | Fat 9.5 g
Per Serving | Calories 211
Protein 23.6 g | Carbs 25.7 g | Fat 1.6 g
Per Serving | Calories 460
Protein 24.6 g | Carbs 56 g | Fat 14.4 g