hot dog omelet has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing hot dog omelet has been given a composite ranking of 14, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 59% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.43 mg | 25.5% | ||
Niacin | 2.6 mg | 13.2% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 169.8 mg | 4.9% | ||
Sodium | 572.6 mg | 23.9% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 34.3 mcg | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 241.7 mg 80.6%
Sodium 572.6 mg 23.9%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 0 g
Sugars 0.4 g
Protein 13.7 g 27.4%
Vitamin A 6.7% Vitamin C 0.1%
Calcium 4.4% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 435
Protein 18.2 g | Carbs 58.8 g | Fat 19.4 g
Per Serving | Calories 294
Protein 12.2 g | Carbs 26.7 g | Fat 15.3 g
Per Serving | Calories 585
Protein 18.2 g | Carbs 31 g | Fat 40.5 g
Per Serving | Calories 384
Protein 16.1 g | Carbs 49 g | Fat 14.1 g
Per Serving | Calories 122
Protein 9 g | Carbs 20.4 g | Fat 1 g
Per Serving | Calories 258
Protein 8.9 g | Carbs 34.9 g | Fat 8 g
Per Serving | Calories 317
Protein 0.4 g | Carbs 58.7 g | Fat 4.1 g
Per Serving | Calories 269
Protein 18.2 g | Carbs 8.6 g | Fat 18.3 g