Healthy "Hot Dog" has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin and Niacin.
The food contains 58.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Healthy "Hot Dog", and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 36% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.62 mg | 41.2% | ||
Riboflavin | 0.7 mg | 40.9% | ||
Niacin | 6.1 mg | 30.4% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 508 mg | 50.8% | ||
Iron | 6 mg | 33.1% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 126.5 mg | 3.6% | ||
Sodium | 500 mg | 20.8% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.8 g | 19.6% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 435 Calories from Fat 0
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 500 mg 20.8%
Total Carbohydrates 58.8 g 19.6%
Dietary Fiber 13 g52%
Sugars 5 g
Protein 18.2 g 36.4%
Vitamin A 1.2% Vitamin C 10.5%
Calcium 50.8% Iron 33.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 12.2 g | Carbs 26.7 g | Fat 15.3 g
Per Serving | Calories 506
Protein 19.8 g | Carbs 67.2 g | Fat 20.9 g
Per Serving | Calories 265
Protein 13.7 g | Carbs 13.3 g | Fat 17.4 g
Per Serving | Calories 585
Protein 18.2 g | Carbs 31 g | Fat 40.5 g
Per Serving | Calories 67
Protein 1.4 g | Carbs 14.4 g | Fat 0.4 g
Per Serving | Calories 177
Protein 6 g | Carbs 22.5 g | Fat 8.2 g
Per Serving | Calories 85
Protein 2.2 g | Carbs 19.3 g | Fat 0.7 g
Per Serving | Calories 173
Protein 5.8 g | Carbs 24 g | Fat 11.3 g