Healthy Peanut Butter Balls has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Healthy Peanut Butter Balls has been given a composite ranking of 71, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 39% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 20.4 IU | 5.1% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 175.7 mg | 5% | ||
Sodium | 86 mg | 3.6% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 13.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 86 mg 3.6%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 1.7 g6.8%
Sugars 13.8 g
Protein 6 g 12%
Vitamin A 2% Vitamin C 0.5%
Calcium 6.6% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 3.8 g | Carbs 7.4 g | Fat 8.2 g
Per Serving | Calories 115
Protein 3.6 g | Carbs 14.5 g | Fat 5.6 g
Per Serving | Calories 107
Protein 4.4 g | Carbs 11.5 g | Fat 5.5 g
Per Serving | Calories 168
Protein 3.8 g | Carbs 25 g | Fat 6.4 g
Per Serving | Calories 110
Protein 3.8 g | Carbs 7.4 g | Fat 8.2 g
Per Serving | Calories 323
Protein 36.1 g | Carbs 22.7 g | Fat 11.5 g
Per Serving | Calories 67
Protein 1.4 g | Carbs 14.4 g | Fat 0.4 g
Per Serving | Calories 435
Protein 18.2 g | Carbs 58.8 g | Fat 19.4 g