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Spiced Hot Chocolate recipe form allrecipes .com - Recipe and Nutrition Facts
72

Spiced Hot Chocolate recipe form allrecipes.com Recipe

Spiced Hot Chocolate recipe form allrecipes. com has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.

The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Spiced Hot Chocolate recipe form allrecipes. com, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat7%
 Calories from Carbs64%

Why this is good for you

  • High in Vitamin D
  • High in Riboflavin
  • Very low in Cholesterol
  • Low in Saturated Fat
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C2.8 mg4.6%
Vitamin D100 IU25%
Vitamin E0.12 mg0.4%
Thiamin0.09 mg6.1%
Riboflavin0.35 mg20.7%
Niacin0.3 mg1.5%
Vitamin B60.1 mg5.2%
Folate13.6 mcg3.4%
Vitamin B120.93 mcg15.5%
Pantothenic Acid0.82 mg8.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium310 mg31%
Iron0.61 mg3.4%
Magnesium41.6 mg10.4%
Phosphorus268 mg26.8%
Potassium454 mg13%
Sodium128.8 mg5.4%
Zinc1.2 mg7.8%
Copper0.13 mg6.7%
Manganese0.24 mg12.2%
Selenium5.6 mcg8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.4 g6.8%
Dietary Fiber1.2 g4.8%
Sugars18.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1 g1.5%
Saturated Fat0.6 g3%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 122 Calories from Fat 0

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 4.9 mg 1.6%

Sodium 128.8 mg 5.4%

Total Carbohydrates 20.4 g 6.8%

Dietary Fiber 1.2 g4.8%

Sugars 18.5 g

Protein 9 g 18%

Vitamin A 10% Vitamin C 4.6%

Calcium 31% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1930633 Embed Table:

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