Yves Veggie Cuisine - Hot Dog has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B12 and Thiamin.
The food contains 4.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.74 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Yves Veggie Cuisine - Hot Dog has been given a composite ranking of 29, and in moderation.
Calories from Protein | 76% | |
Calories from Fat | 9% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.49 mg | 32.6% | Mid 40% | Average |
Vitamin B12 | 2 mcg | 32.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43.5 mg | 4.3% | Bottom 30% | Low |
Iron | 5.9 mg | 32.6% | Top 30% | High |
Magnesium | 17.4 mg | 4.3% | Bottom 10% | Very Low |
Potassium | 326.1 mg | 9.3% | Mid 40% | Average |
Sodium | 869.6 mg | 36.2% | Top 30% | High |
Zinc | 4.9 mg | 32.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | Bottom 30% | Low |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 50 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat
Trans Fat
Cholesterol
Sodium 400 mg 16.7%
Total Carbohydrates 2 g 0.7%
Dietary Fiber
Sugars 1 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium 2% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 298
Protein 7 g | Carbs 5.3 g | Fat 28.1 g
Per 100g | Calories 316
Protein 11.8 g | Carbs 1.32 g | Fat 30.3 g
Per 100g | Calories 316
Protein 8.8 g | Carbs 8.8 g | Fat 28.1 g
Per 100g | Calories 349
Protein 9.3 g | Carbs 9.3 g | Fat 30.2 g
Per 100g | Calories 109
Protein 18.2 g | Carbs 9.1 g | Fat 0.91 g
Per 100g | Calories 140
Protein 19.3 g | Carbs 7 g | Fat 3.5 g
Per 100g | Calories 80
Protein 13 g | Carbs 8 g | Fat 2 g
Per 100g | Calories 110
Protein 16 g | Carbs 5 g | Fat 3 g