Yves Veggie Cuisine - Meatless Breakfast Patties has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 7.02g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Yves Veggie Cuisine - Meatless Breakfast Patties has been given a composite ranking of 64, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 23% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.2 mg | 7% | Mid 40% | Average |
Iron | 6.3 mg | 35.1% | Top 10% | Very High |
Potassium | 508.8 mg | 14.5% | Top 30% | High |
Sodium | 614 mg | 25.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | Bottom 30% | Low |
Dietary Fiber | 3.5 g | 14% | Top 30% | High |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat
Trans Fat
Cholesterol 0 mg
Sodium 350 mg 14.6%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 11 g 22%
Vitamin A 2% Vitamin C
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 179
Protein 30.4 g | Carbs 5.4 g | Fat 3.6 g
Per 100g | Calories 105
Protein 9.6 g | Carbs 8.9 g | Fat 2.9 g
Per 100g | Calories 204
Protein 11.6 g | Carbs 17.8 g | Fat 10.2 g
Per 100g | Calories 289
Protein 10.5 g | Carbs 31.6 g | Fat 15.8 g
Per 100g | Calories 167
Protein 29.2 g | Carbs 8.3 g | Fat 2.1 g
Per 100g | Calories 164
Protein 18.2 g | Carbs 9.1 g | Fat 5.5 g
Per 100g | Calories 109
Protein 18.2 g | Carbs 9.1 g | Fat 0.91 g
Per 100g | Calories 109
Protein 21.7 g | Carbs 4.3 g | Fat 1.1 g