Yves Veggie Cuisine - Veggie Ground Round Mexican has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 9.09g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Yves Veggie Cuisine - Veggie Ground Round Mexican, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 31% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109.1 mg | 10.9% | Top 30% | High |
Iron | 6.5 mg | 36.4% | Top 10% | Very High |
Potassium | 490.9 mg | 14% | Top 30% | High |
Sodium | 600 mg | 25% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | Bottom 30% | Low |
Dietary Fiber | 3.6 g | 14.5% | Top 30% | High |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.4% | Mid 40% | Average |
Saturated Fat | 0.55 g | 2.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 330 mg 13.8%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 10 g 20%
Vitamin A 4% Vitamin C
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 109
Protein 12.7 g | Carbs 14.5 g | Fat 0.91 g
Per 100g | Calories 140
Protein 8.8 g | Carbs 10.5 g | Fat 7.9 g
Per 100g | Calories 109
Protein 18.2 g | Carbs 9.1 g | Fat 0.91 g
Per 100g | Calories 359
Protein 0 g | Carbs 92.3 g | Fat 0 g
Per 100g | Calories 109
Protein 12.7 g | Carbs 14.5 g | Fat 0.91 g
Per 100g | Calories 140
Protein 8.8 g | Carbs 10.5 g | Fat 7.9 g
Per 100g | Calories 167
Protein 29.2 g | Carbs 8.3 g | Fat 2.1 g
Per 100g | Calories 140
Protein 19.3 g | Carbs 7 g | Fat 3.5 g