Yves Veggie Cuisine - Veggie Ground Round Asian has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 14.55g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.73 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 8.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine.
Based on the composite nutritive standing Yves Veggie Cuisine - Veggie Ground Round Asian has been given a composite ranking of 70, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 7% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3636.4 IU | 72.7% | Top 10% | Very High |
Vitamin C | 6.5 mg | 10.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72.7 mg | 7.3% | Mid 40% | Average |
Iron | 8.2 mg | 45.5% | Top 10% | Very High |
Potassium | 454.5 mg | 13% | Top 30% | High |
Sodium | 672.7 mg | 28% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | Mid 40% | Average |
Dietary Fiber | 3.6 g | 14.5% | Top 30% | High |
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.91 g | 1.4% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 1
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 370 mg 15.4%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 7 g 14%
Vitamin A 40% Vitamin C 6%
Calcium 4% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 8.8 g | Carbs 10.5 g | Fat 7.9 g
Per 100g | Calories 132
Protein 21.1 g | Carbs 7.9 g | Fat 2.6 g
Per 100g | Calories 164
Protein 18.2 g | Carbs 9.1 g | Fat 5.5 g
Per 100g | Calories 109
Protein 18.2 g | Carbs 9.1 g | Fat 0.91 g
Per 100g | Calories 140
Protein 8.8 g | Carbs 10.5 g | Fat 7.9 g
Per 100g | Calories 133
Protein 17.3 g | Carbs 10.7 g | Fat 4 g
Per 100g | Calories 164
Protein 18.2 g | Carbs 9.1 g | Fat 5.5 g
Per 100g | Calories 167
Protein 29.2 g | Carbs 8.3 g | Fat 2.1 g