Yves Veggie Cuisine - Classic Meatless Veggie Meatballs has a low-calorie, low-carb, low-fat and high-protein content.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Yves Veggie Cuisine - Classic Meatless Veggie Meatballs has been given a composite ranking of 71, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 18% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 440 mg 18.3%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 13 g 26%
Vitamin A Vitamin C
Calcium 0.2% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 212
Protein 18.8 g | Carbs 11.8 g | Fat 9.4 g
Per 100g | Calories 104
Protein 7.7 g | Carbs 13.5 g | Fat 2.3 g
Per Serving | Calories 218
Protein 23.6 g | Carbs 6.8 g | Fat 10.7 g
Per 100g | Calories 820
Protein 37 g | Carbs 94 g | Fat 36 g
Per 100g | Calories 109
Protein 21.7 g | Carbs 4.3 g | Fat 1.1 g
Per 100g | Calories 109
Protein 18.2 g | Carbs 9.1 g | Fat 0.91 g
Per 100g | Calories 110
Protein 16 g | Carbs 5 g | Fat 3 g
Per 100g | Calories 190
Protein 11 g | Carbs 19 g | Fat 9 g