HOME MADE PIZZA - HAM AND PINAPPLE has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Thiamin.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for HOME MADE PIZZA - HAM AND PINAPPLE, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 7% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 8.7 mg | 14.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.34 mg | 22.8% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 3.7 mg | 18.4% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 383.2 mg | 10.9% | ||
Sodium | 235.3 mg | 9.8% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 2 mg | 100.8% | ||
Selenium | 31.2 mcg | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 6.3 mg 2.1%
Sodium 235.3 mg 9.8%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 6.5 g26%
Sugars 5.8 g
Protein 11.7 g 23.4%
Vitamin A 1.8% Vitamin C 14.5%
Calcium 4.9% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 18.5 g | Carbs 48.4 g | Fat 13.3 g
Per Serving | Calories 435
Protein 21.1 g | Carbs 42.8 g | Fat 24.2 g
Per Serving | Calories 217
Protein 10.8 g | Carbs 21.1 g | Fat 10.2 g
Per Serving | Calories 84
Protein 4.8 g | Carbs 12.2 g | Fat 2.5 g
Per Serving | Calories 301
Protein 22.4 g | Carbs 14 g | Fat 16.8 g
Per Serving | Calories 425
Protein 14.2 g | Carbs 14.6 g | Fat 33 g
Per Serving | Calories 323
Protein 38.9 g | Carbs 8.1 g | Fat 14.3 g
Per Serving | Calories 478
Protein 51 g | Carbs 41.7 g | Fat 11.6 g