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Geoff's Turkey Meatballs - Recipe and Nutrition Facts
18

Geoff's Turkey Meatballs Recipe

Geoff's Turkey Meatballs has a average-calorie, low-carb, high-fat and very high-protein content.

The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Geoff's Turkey Meatballs, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat41%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C0 mg
Vitamin D12 IU3%
Vitamin E0.3 mg1%
Thiamin0.05 mg3.3%
Riboflavin0.28 mg16.5%
Niacin0.02 mg0.1%
Vitamin B60.03 mg1.5%
Folate18.8 mcg4.7%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium109 mg10.9%
Iron3.1 mg17.2%
Magnesium4 mg1%
Phosphorus61 mg6.1%
Potassium8 mg0.2%
Sodium339.2 mg14.1%
Zinc0.42 mg2.8%
Copper0 mg
Manganese0 mg
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.1 g2.7%
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.9 g77.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat5.2 g26%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 125.9 mg 42%

Sodium 339.2 mg 14.1%

Total Carbohydrates 8.1 g 2.7%

Dietary Fiber 0 g

Sugars 0 g

Protein 38.9 g 77.8%

Vitamin A 5.6% Vitamin C

Calcium 10.9% Iron 17.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=602655 Embed Table:

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