Scotts bacon onion quiche has a high-calorie, low-carb, very high-fat and high-protein content.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Scotts bacon onion quiche, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 72% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 86.5 mg | 2.5% | ||
Sodium | 448.9 mg | 18.7% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 0
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 212.5 mg 70.8%
Sodium 448.9 mg 18.7%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 0.8 g3.2%
Sugars 0.5 g
Protein 14.2 g 28.4%
Vitamin A 11.3% Vitamin C 4%
Calcium 17.6% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 3.3 g | Carbs 9.9 g | Fat 2.4 g
Per Serving | Calories 94
Protein 2.4 g | Carbs 14.6 g | Fat 2.8 g
Per Serving | Calories 95
Protein 3.9 g | Carbs 8.4 g | Fat 5.9 g
Per Serving | Calories 298
Protein 25.8 g | Carbs 3.8 g | Fat 18.8 g
Per Serving | Calories 220
Protein 10.2 g | Carbs 4.6 g | Fat 15.6 g
Per Serving | Calories 300
Protein 9.7 g | Carbs 35.7 g | Fat 13.5 g
Per Serving | Calories 301
Protein 22.4 g | Carbs 14 g | Fat 16.8 g
Per Serving | Calories 220
Protein 11.7 g | Carbs 43.9 g | Fat 2 g