Bacon & Onion Pierogies (Homemade) has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Bacon & Onion Pierogies (Homemade), and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 27% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 116.6 mg | 3.3% | ||
Sodium | 33.3 mg | 1.4% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 9.1 mg 3%
Sodium 33.3 mg 1.4%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 0.8 g3.2%
Sugars 0.3 g
Protein 2.4 g 4.8%
Vitamin A 2.1% Vitamin C 5.1%
Calcium 1.3% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 12.5 g | Carbs 12.9 g | Fat 12.5 g
Per Serving | Calories 51
Protein 1.8 g | Carbs 2.4 g | Fat 3.8 g
Per Serving | Calories 70
Protein 3.3 g | Carbs 9.9 g | Fat 2.4 g
Per Serving | Calories 425
Protein 14.2 g | Carbs 14.6 g | Fat 33 g
Per Serving | Calories 291
Protein 7.8 g | Carbs 62.3 g | Fat 0.8 g
Per Serving | Calories 52
Protein 3.4 g | Carbs 9.4 g | Fat 0.6 g
Per Serving | Calories 17
Protein 0.5 g | Carbs 4.4 g | Fat 0.1 g
Per Serving | Calories 83
Protein 5.3 g | Carbs 9.3 g | Fat 2.8 g