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Bacon & Onion Pierogies (Homemade) - Recipe and Nutrition Facts
69

Bacon & Onion Pierogies (Homemade) Recipe

Bacon & Onion Pierogies (Homemade) has a low-calorie, low-carb, low-fat and low-protein content.

The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Bacon & Onion Pierogies (Homemade), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat27%
 Calories from Carbs63%

Why this is good for you

  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C3.1 mg5.1%
Vitamin D2.4 IU0.6%
Vitamin E0.08 mg0.27%
Thiamin0.13 mg8.6%
Riboflavin0.09 mg5.3%
Niacin1.1 mg5.5%
Vitamin B60.08 mg4%
Folate27.2 mcg6.8%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron0.72 mg4%
Magnesium8.8 mg2.2%
Phosphorus36 mg3.6%
Potassium116.6 mg3.3%
Sodium33.3 mg1.4%
Zinc0.23 mg1.5%
Copper0.06 mg3.2%
Manganese0.12 mg6%
Selenium5 mcg7.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.6 g4.9%
Dietary Fiber0.8 g3.2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 94 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 9.1 mg 3%

Sodium 33.3 mg 1.4%

Total Carbohydrates 14.6 g 4.9%

Dietary Fiber 0.8 g3.2%

Sugars 0.3 g

Protein 2.4 g 4.8%

Vitamin A 2.1% Vitamin C 5.1%

Calcium 1.3% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=458497 Embed Table:

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