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Fay's veggi/pepperoni Pizza - Recipe and Nutrition Facts
52

Fay's veggi/pepperoni Pizza Recipe

Fay's veggi/pepperoni Pizza has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Fay's veggi/pepperoni Pizza, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat42%
 Calories from Carbs38%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A545 IU10.9%
Vitamin C1.6 mg2.6%
Vitamin D5.2 IU1.3%
Vitamin E0.54 mg1.8%
Thiamin0.11 mg7%
Riboflavin0.18 mg10.5%
Niacin0.96 mg4.8%
Vitamin B60.04 mg1.9%
Folate31.2 mcg7.8%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium198 mg19.8%
Iron0.97 mg5.4%
Magnesium12.4 mg3.1%
Phosphorus154 mg15.4%
Potassium75.9 mg2.2%
Sodium430.1 mg17.9%
Zinc0.95 mg6.3%
Copper0.06 mg3%
Manganese0.11 mg5.6%
Selenium8.6 mcg12.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.1 g7%
Dietary Fiber2.3 g9.2%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat4.8 g24%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 217 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 24.6 mg 8.2%

Sodium 430.1 mg 17.9%

Total Carbohydrates 21.1 g 7%

Dietary Fiber 2.3 g9.2%

Sugars 2.1 g

Protein 10.8 g 21.6%

Vitamin A 10.9% Vitamin C 2.6%

Calcium 19.8% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1745302 Embed Table:

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