Jeweled Couscous - Serving = 1 cup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jeweled Couscous - Serving = 1 cup has been given a composite ranking of 62, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 28% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1850 IU | 37% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 6.2 mg | 31.2% | ||
Vitamin B6 | 0.39 mg | 19.4% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 353 mg | 10.1% | ||
Sodium | 983.5 mg | 41% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.4 mg | 20.1% | ||
Selenium | 22.1 mcg | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 27.4 mg 9.1%
Sodium 983.5 mg 41%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 2.9 g11.6%
Sugars 6.6 g
Protein 14.2 g 28.4%
Vitamin A 37% Vitamin C 6.9%
Calcium 3.5% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 8.2 g | Carbs 33 g | Fat 4.3 g
Per Serving | Calories 160
Protein 4.3 g | Carbs 26.6 g | Fat 4.1 g
Per Serving | Calories 128
Protein 3.3 g | Carbs 20.4 g | Fat 3.5 g
Per Serving | Calories 176
Protein 6.3 g | Carbs 34.1 g | Fat 2.7 g
Per Serving | Calories 126
Protein 11 g | Carbs 3.9 g | Fat 7.2 g
Per Serving | Calories 294
Protein 33.3 g | Carbs 15.2 g | Fat 9 g
Per Serving | Calories 213
Protein 9.5 g | Carbs 23.8 g | Fat 9.1 g
Per Serving | Calories 217
Protein 10.8 g | Carbs 21.1 g | Fat 10.2 g