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Burger King Hold'em - Sausage , Chopped Egg Omelet & Cheese Regional Menu Items/Breakfast - Nutrition Facts
10

Hold'em - Sausage, Chopped Egg Omelet & Cheese Regional Menu Items/Breakfast

Burger King - Hold'em - Sausage, Chopped Egg Omelet & Cheese Regional Menu Items/Breakfast has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 19.44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.52 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Burger King - Hold'em - Sausage, Chopped Egg Omelet & Cheese Regional Menu Items/Breakfast, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat62%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • High in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A297.6 IU6%Mid 40%Average
Vitamin C0.48 mg0.79%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%Top 30%High
Iron1.8 mg9.9%Mid 40%Average
Sodium892.9 mg37.2%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.4 g6.5%Mid 40%Average
Dietary Fiber1.2 g4.8%Mid 40%Average
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.4 g33%Top 30%High
Saturated Fat7.1 g35.7%Top 30%High

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 720 Calories from Fat 486

% Daily Value *

Total Fat 54 g 83.1%

Saturated Fat 18 g 90%

Trans Fat

Cholesterol 195 mg 65%

Sodium 2250 mg 93.8%

Total Carbohydrates 49 g 16.3%

Dietary Fiber 3 g12%

Sugars 3 g

Protein 24 g 48%

Vitamin A 15% Vitamin C 2%

Calcium 30% Iron 25.1%

*Based on a 2000 Calorie diet

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