Howlin' Coyote - Beef Enchilada Bake has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Howlin' Coyote - Beef Enchilada Bake, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 48% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | Bottom 30% | Low |
Iron | 6 mg | 33.3% | Top 10% | Very High |
Sodium | 564 mg | 23.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | Bottom 30% | Low |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | Mid 40% | Average |
Saturated Fat | 4 g | 20% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 198
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 60 mg 20%
Sodium 1410 mg 58.8%
Total Carbohydrates 33 g 11%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 21 g 42%
Vitamin A 30% Vitamin C 30%
Calcium 1.5% Iron 83.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 286
Protein 9.5 g | Carbs 19.4 g | Fat 21.4 g
Per 100g | Calories 262
Protein 7 g | Carbs 52.4 g | Fat 1.7 g
Per 100g | Calories 121
Protein 2.2 g | Carbs 20.1 g | Fat 3.8 g
Per 100g | Calories 142
Protein 4 g | Carbs 9.3 g | Fat 10.6 g
Per 100g | Calories 230
Protein 14.6 g | Carbs 22.1 g | Fat 9.4 g
Per 100g | Calories 109
Protein 5.9 g | Carbs 10.3 g | Fat 5.9 g
Per 100g | Calories 87
Protein 8.7 g | Carbs 6.4 g | Fat 3.2 g
Per 100g | Calories 115
Protein 2.9 g | Carbs 21.3 g | Fat 2 g