Howlin' Coyote - Barbacoa Braised Beef Chimichanga has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 22.07g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.55 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 11.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Caribbean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Howlin' Coyote - Barbacoa Braised Beef Chimichanga has been given a composite ranking of 63, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 37% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 93.9 IU | 1.9% | Mid 40% | Average |
Vitamin C | 1.7 mg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.9 mg | 0.2% | Bottom 30% | Low |
Iron | 11.7 mg | 65.2% | Top 10% | Very High |
Sodium | 460.1 mg | 19.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.4% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 980 mg 40.8%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 31 g 62%
Vitamin A 4% Vitamin C 6%
Calcium 0.4% Iron 138.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 6.4 g | Carbs 12 g | Fat 3.9 g
Per 100g | Calories 127
Protein 7.1 g | Carbs 18.3 g | Fat 2.1 g
Per 100g | Calories 112
Protein 5.3 g | Carbs 14.1 g | Fat 4.1 g
Per 100g | Calories 379
Protein 48.6 g | Carbs 41.4 g | Fat 3.6 g
Per 100g | Calories 109
Protein 5.9 g | Carbs 10.3 g | Fat 5.9 g
Per 100g | Calories 82
Protein 6.2 g | Carbs 8.8 g | Fat 3.2 g
Per 100g | Calories 164
Protein 8.4 g | Carbs 13.2 g | Fat 8.8 g
Per 100g | Calories 87
Protein 8.7 g | Carbs 6.4 g | Fat 3.2 g