Starbucks - Hazelnut Coffee Cake has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 52.12g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.34 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Starbucks - Hazelnut Coffee Cake, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 49% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 528.2 IU | 10.6% | Top 30% | High |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56.3 mg | 5.6% | Mid 40% | Average |
Iron | 1.9 mg | 10.6% | Mid 40% | Average |
Sodium | 324 mg | 13.5% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.1 g | 17.4% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 30.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.6 g | 37.9% | Top 30% | High |
Saturated Fat | 9.9 g | 49.3% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 222
% Daily Value *
Total Fat 24.6 g 37.9%
Saturated Fat 9.9 g 49.3%
Trans Fat 0 g
Cholesterol 88 mg 29.3%
Sodium 324 mg 13.5%
Total Carbohydrates 52.1 g 17.4%
Dietary Fiber 1.4 g5.6%
Sugars 30.3 g
Protein 6.3 g 12.7%
Vitamin A 10.6% Vitamin C
Calcium 5.6% Iron 10.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 364
Protein 4.5 g | Carbs 46.6 g | Fat 19.3 g
Per 100g | Calories 409
Protein 4.5 g | Carbs 52.3 g | Fat 20.5 g
Per 100g | Calories 386
Protein 4.5 g | Carbs 48.9 g | Fat 20.5 g
Per 100g | Calories 410
Protein 5 g | Carbs 54 g | Fat 20.1 g
Per 100g | Calories 366
Protein 4.2 g | Carbs 48.6 g | Fat 18.3 g
Per 100g | Calories 410
Protein 5 g | Carbs 54 g | Fat 20.1 g
Per 100g | Calories 467
Protein 5.6 g | Carbs 47.8 g | Fat 27.8 g
Per 100g | Calories 278
Protein 5.3 g | Carbs 51.1 g | Fat 6.8 g
Per 100g | Calories 366
Protein 4.2 g | Carbs 48.6 g | Fat 18.3 g
Per 100g | Calories 411
Protein 4.9 g | Carbs 54.6 g | Fat 19.6 g
Per 100g | Calories 381
Protein 4 g | Carbs 64.3 g | Fat 12.7 g
Per 100g | Calories 305
Protein 2.8 g | Carbs 57.1 g | Fat 7.3 g