Haluski has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Polish cuisine.
Based on the composite nutritive standing Haluski has been given a composite ranking of 66, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 38% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 20.2 mg | 33.7% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 70 mcg | 17.5% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 209.8 mg | 6% | ||
Sodium | 189.8 mg | 7.9% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 37.1 mg 12.4%
Sodium 189.8 mg 7.9%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 2.2 g8.8%
Sugars 0.3 g
Protein 4.3 g 8.6%
Vitamin A 3.7% Vitamin C 33.7%
Calcium 5.1% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 4.5 g | Carbs 39.7 g | Fat 14.8 g
Per Serving | Calories 36
Protein 2.5 g | Carbs 7.3 g | Fat 0.5 g
Per Serving | Calories 174
Protein 8.3 g | Carbs 20.9 g | Fat 7.2 g
Per Serving | Calories 146
Protein 9.3 g | Carbs 9 g | Fat 8.9 g
Per Serving | Calories 281
Protein 8.6 g | Carbs 48.9 g | Fat 7.2 g
Per Serving | Calories 80
Protein 3.7 g | Carbs 14.3 g | Fat 0.6 g
Per Serving | Calories 167
Protein 5.1 g | Carbs 9.8 g | Fat 12.9 g
Per Serving | Calories 194
Protein 5.1 g | Carbs 14 g | Fat 13.4 g