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Quesadillas Huevos Rancheros 1 - Recipe and Nutrition Facts
10

Quesadillas Huevos Rancheros 1 Recipe

Quesadillas Huevos Rancheros 1 has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quesadillas Huevos Rancheros 1 has been given a composite ranking of 10, and sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat52%
 Calories from Carbs23%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A750 IU15%
Vitamin C9.1 mg15.1%
Vitamin D0 IU
Vitamin E0.78 mg2.6%
Thiamin0.05 mg3.4%
Riboflavin0.21 mg12.5%
Niacin0.56 mg2.8%
Vitamin B60.12 mg6.2%
Folate26.8 mcg6.7%
Vitamin B120.41 mcg6.9%
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron1.2 mg6.5%
Magnesium12 mg3%
Phosphorus81 mg8.1%
Potassium185.7 mg5.3%
Sodium426.1 mg17.8%
Zinc0.56 mg3.7%
Copper0.21 mg10.6%
Manganese0.07 mg3.7%
Selenium11.8 mcg16.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9 g3%
Dietary Fiber1.5 g6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat3.9 g19.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 146 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 169 mg 56.3%

Sodium 426.1 mg 17.8%

Total Carbohydrates 9 g 3%

Dietary Fiber 1.5 g6%

Sugars 0 g

Protein 9.3 g 18.6%

Vitamin A 15% Vitamin C 15.1%

Calcium 11.8% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1458649 Embed Table:

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