Potato and Cheese Pierogi 1 has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Polish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Potato and Cheese Pierogi 1, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 7% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 11.7 mg | 0.3% | ||
Sodium | 47.8 mg | 2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 21.3 mg 7.1%
Sodium 47.8 mg 2%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 0.4 g1.6%
Sugars 1.1 g
Protein 3.7 g 7.4%
Vitamin A 2.5% Vitamin C 0.1%
Calcium 4.2% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 3.8 g | Carbs 15.2 g | Fat 4.3 g
Per Serving | Calories 270
Protein 13 g | Carbs 28 g | Fat 12 g
Per Serving | Calories 44
Protein 1.6 g | Carbs 7.9 g | Fat 0.7 g
Per Serving | Calories 207
Protein 4.3 g | Carbs 27.6 g | Fat 9.2 g
Per Serving | Calories 322
Protein 9.8 g | Carbs 49.3 g | Fat 9.9 g
Per Serving | Calories 232
Protein 13.4 g | Carbs 11.2 g | Fat 16.8 g
Per Serving | Calories 281
Protein 8.6 g | Carbs 48.9 g | Fat 7.2 g
Per Serving | Calories 159
Protein 4.3 g | Carbs 20.6 g | Fat 6.9 g