Halstead Acres Frozen Chopped Spinach has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 3.61g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.41 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Halstead Acres Frozen Chopped Spinach has been given a composite ranking of 98, and on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 0% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7831.3 IU | 156.6% | Top 10% | Very High |
Vitamin C | 25.3 mg | 42.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120.5 mg | 12% | Top 30% | High |
Iron | 2.2 mg | 12% | Top 30% | High |
Sodium | 36.1 mg | 1.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 2.4 g | 9.6% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 20 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 30 mg 1.3%
Total Carbohydrates 3 g 1%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 2 g 4%
Vitamin A 130% Vitamin C 35%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 12
Protein 2.4 g | Carbs 8.2 g | Fat 0 g
Per 100g | Calories 22
Protein 2.2 g | Carbs 3.9 g | Fat 0.33 g
Per 100g | Calories 25
Protein 3 g | Carbs 4 g | Fat 0 g
Per 100g | Calories 20
Protein 2 g | Carbs 2 g | Fat 0 g
Per 100g | Calories 133
Protein 3.5 g | Carbs 23.9 g | Fat 1.8 g
Per 100g | Calories 265
Protein 23.6 g | Carbs 0 g | Fat 18.2 g
Per 100g | Calories 48
Protein 0.29 g | Carbs 12.3 g | Fat 0.35 g
Per 100g | Calories 15
Protein 0 g | Carbs 3 g | Fat 0 g