bd's Mongolian Grill - Spinach has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 8.23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.35 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing bd's Mongolian Grill - Spinach has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 0% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2057.6 IU | 41.2% | Top 10% | Very High |
Vitamin C | 63.5 mg | 105.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.5 mg | 7.1% | Mid 40% | Average |
Iron | 6.3 mg | 35.3% | Top 10% | Very High |
Sodium | 117.6 mg | 4.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | Mid 40% | Average |
Dietary Fiber | 8.2 g | 32.9% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 10 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 100 mg 4.2%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 7 g28%
Sugars 0 g
Protein 2 g 4%
Vitamin A 35% Vitamin C 90%
Calcium 6% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 22
Protein 2.2 g | Carbs 3.9 g | Fat 0.33 g
Per 100g | Calories 165
Protein 0 g | Carbs 5 g | Fat 16 g
Per 100g | Calories 24
Protein 2.4 g | Carbs 3.6 g | Fat 0 g
Per 100g | Calories 25
Protein 3 g | Carbs 4 g | Fat 0 g
Per 100g | Calories 14
Protein | Carbs | Fat
Per 100g | Calories 28
Protein | Carbs 7.1 g | Fat 0.35 g
Per 100g | Calories 120
Protein 22.3 g | Carbs 0 g | Fat 4 g
Per 100g | Calories 25
Protein 0 g | Carbs 2 g | Fat 2 g