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Halibut with Creamy Garlic and Herb Sauce - Recipe and Nutrition Facts
59

Halibut with Creamy Garlic and Herb Sauce Recipe

Halibut with Creamy Garlic and Herb Sauce has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Halibut with Creamy Garlic and Herb Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat47%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2050 IU41%
Vitamin C21 mg35%
Thiamin0.21 mg14%
Niacin28 mg140%
Vitamin B60.84 mg42%
Folate100 mcg25%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium370 mg37%
Iron4.9 mg27%
Magnesium256 mg64%
Potassium1016 mg29%
Sodium439 mg18.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.5 g3.2%
Dietary Fiber2 g8%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein43.3 g86.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.6 g31.7%
Saturated Fat8.9 g44.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 410 Calories from Fat 186

% Daily Value *

Total Fat 20.6 g 31.7%

Saturated Fat 8.9 g 44.5%

Trans Fat

Cholesterol 91 mg 30.3%

Sodium 439 mg 18.3%

Total Carbohydrates 9.5 g 3.2%

Dietary Fiber 2 g8%

Sugars 1.8 g

Protein 43.3 g 86.6%

Vitamin A 41% Vitamin C 35%

Calcium 37% Iron 27%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/halibut-with-creamy-garlic-and-herb-sauce/detail.aspx Embed Table:

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