Creamy Shrimp in Garlic Sauce has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Vitamin C.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Creamy Shrimp in Garlic Sauce has been given a composite ranking of 10, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 58% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1240 IU | 24.8% | ||
Vitamin C | 52.3 mg | 87.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 1.3 mcg | 21.2% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 4.3 mg | 23.7% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 156 mg | 4.5% | ||
Sodium | 644 mg | 26.8% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 33.7 mcg | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 216.7 mg 72.2%
Sodium 644 mg 26.8%
Total Carbohydrates 9 g 3%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 22.8 g 45.6%
Vitamin A 24.8% Vitamin C 87.1%
Calcium 6.4% Iron 23.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 435
Protein 2.9 g | Carbs 8.9 g | Fat 44.1 g
Per Serving | Calories 410
Protein 43.3 g | Carbs 9.5 g | Fat 20.6 g
Per Serving | Calories 62
Protein 3.4 g | Carbs 5.7 g | Fat 2.9 g
Per Serving | Calories 72
Protein 3.6 g | Carbs 3 g | Fat 5 g
Per Serving | Calories 296
Protein 30.7 g | Carbs 5.6 g | Fat 15.9 g
Per Serving | Calories 356
Protein 32.5 g | Carbs 36 g | Fat 9.2 g
Per Serving | Calories 214
Protein 16.4 g | Carbs 14.3 g | Fat 10.5 g
Per Serving | Calories 287
Protein 9.1 g | Carbs 30.5 g | Fat 16.2 g