Penne and Creamy Garlic Sauce has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Penne and Creamy Garlic Sauce has been given a composite ranking of 21, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 63% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 51.5 mg | 1.5% | ||
Sodium | 249.8 mg | 10.4% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 72 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 12.7 mg 4.2%
Sodium 249.8 mg 10.4%
Total Carbohydrates 3 g 1%
Dietary Fiber 0.1 g0.4%
Sugars 1 g
Protein 3.6 g 7.2%
Vitamin A 3.2% Vitamin C 1%
Calcium 8.4% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 3.4 g | Carbs 5.7 g | Fat 2.9 g
Per Serving | Calories 306
Protein 22.8 g | Carbs 9 g | Fat 19.5 g
Per Serving | Calories 102
Protein 1.1 g | Carbs 0.9 g | Fat 10.7 g
Per Serving | Calories 275
Protein 1.8 g | Carbs 5.6 g | Fat 27.8 g
Per Serving | Calories 156
Protein 3.4 g | Carbs 16.3 g | Fat 9.2 g
Per Serving | Calories 321
Protein 10 g | Carbs 47.5 g | Fat 12.9 g
Per Serving | Calories 170
Protein 6.7 g | Carbs 16.3 g | Fat 10 g
Per Serving | Calories 308
Protein 36.7 g | Carbs 9.5 g | Fat 13.3 g